Genomics of mycotoxigenic fungi

D. Bhatnagar; R. Proctor; G.A. Payne; J. Wilkinson; J. Yu; T.E. Cleveland; W.C. Nierman

Genomics of mycotoxigenic fungi

于The mycotoxin factbook

著者：

D. Bhatnagar

D. Bhatnagar ¹U.S. Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, USA

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R. Proctor

R. Proctor ²U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL, USA

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G.A. Payne

G.A. Payne ³North Carolina State University, Raleigh, NC, USA

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J. Wilkinson

J. Wilkinson ¹U.S. Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, USA

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J. Yu

J. Yu ¹U.S. Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, USA

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T.E. Cleveland

T.E. Cleveland ¹U.S. Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, USA

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W.C. Nierman

W.C. Nierman ⁴The Institute for Genomic Research, Rockville, MD, USA

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类型:: 章节

Page Range:: 155–177

DOI:: https://doi.org/10.3920/9789086865871_010

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Mycotoxins are fungal secondary metabolites, which are harmful to the health of humans and/or animals. Aflatoxins, trichothecenes (T-2 toxin and deoxynivalenol) and fumonisins are the major mycotoxins, which contaminate crop plants and, as a result, are of great importance to agricultural economics and in food and feed safety. Aflatoxins are produced mainly by the two Aspergillus species in section Flavi, Aspergillus flavus and Aspergillus parasiticus. Trichothecenes and fumonisins are produced by Fusarium species. The genetics and biology of aflatoxin, trichothecene and fumonisin biosynthesis have been investigated in significant detail, and many of the genes and/or enzymes involved in the formation of these toxins have been identified. Genomic efforts, such as expressed sequence tag, cosmid clone sequencing, chromosome sequencing, and large-scale whole genome sequencing, on toxigenic and nontoxigenic Aspergillus and Fusarium species have been made in recent years. The technological breakthroughs in genomics research have significantly advanced our understanding of the biology and genetics of these filamentous fungi for the control of mycotoxin contamination in food and feed.

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The mycotoxin factbook

ISBN:: 9789086865871

出版社:: Wageningen Academic

印刷出版日期:: 10 Oct 2006

Subjects
- Life Sciences

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Genomics of mycotoxigenic fungi

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The mycotoxin factbook

The mycotoxin factbook

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