Characterization of product quality from Lazio and Toscana seafood breedings

in Towards a risk based chain control
Autor:innen:
A. Ubaldi Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy

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K. Russo Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy

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R. Cozzani Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy

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T. Bossù Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy

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S. Berretta Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy

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P. Di Giustino Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy

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Art:
Kapitel
Seiten:
358–360
DOI:
https://doi.org/10.3920/9789086865833_053

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