Contamination distributions and virulence factors of Listeria monocytogenes in raw meat of avian, bovine, and swine origin

in Towards a risk based chain control
Autor:innen:
P. Bonilauri 1IZSLER, Sezione di Reggio Emilia, Italy

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G. Merialdi 1IZSLER, Sezione di Reggio Emilia, Italy

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L. Casadei 1IZSLER, Sezione di Reggio Emilia, Italy

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G. Liuzzo 2AUSL Modena, Italy

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S. Bentley 3Dipartimento di Salute Animale, Sezione di Ispezione degli alimenti di Origine Animale, Università di Parma, Italy

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M. Dottori 1IZSLER, Sezione di Reggio Emilia, Italy

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Art:
Kapitel
Seiten:
240–244
DOI:
https://doi.org/10.3920/9789086865833_019

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