A methodology to quantitatively identify effective measures to control environmental mastitis

in Mastitis in dairy production
Autor:innen:
Marc Vissers 1NIZO food research, Ede, The Netherlands

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,
Meike te Giffel 1NIZO food research, Ede, The Netherlands

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,
Frank Driehuis 1NIZO food research, Ede, The Netherlands

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,
Peter de Jong 1NIZO food research, Ede, The Netherlands

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, und
Jos Lankveld 2Chair of Dairy Science, Wageningen University, Wageningen, The Netherlands

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Art:
Kapitel
Seiten:
656–661
DOI:
https://doi.org/10.3920/9789086865505_100

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