A methodology to quantitatively identify effective measures to control environmental mastitis

Marc Vissers; Meike te Giffel; Frank Driehuis; Peter de Jong; Jos Lankveld

A methodology to quantitatively identify effective measures to control environmental mastitis

In: Mastitis in dairy production

Authors:

Marc Vissers

Marc Vissers ¹NIZO food research, Ede, The Netherlands

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Meike te Giffel

Meike te Giffel ¹NIZO food research, Ede, The Netherlands

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Frank Driehuis

Frank Driehuis ¹NIZO food research, Ede, The Netherlands

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Peter de Jong

Peter de Jong ¹NIZO food research, Ede, The Netherlands

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, and

Jos Lankveld

Jos Lankveld ²Chair of Dairy Science, Wageningen University, Wageningen, The Netherlands

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Type:: Chapter

Pages:: 656–661

DOI:: https://doi.org/10.3920/9789086865505_100

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One of the important micro-organisms causing environmental mastitis is E. coli

This paper describes a case study to illustrate the use of the microbial process risk modeling methodology (MPRM) to estimate the exposure udder teats to an infectious microorganism, the occurrence of mastitis in a specific situation and to quantitatively identify effective control measures.

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Mastitis in dairy production

Current knowledge and future solutions

E-Book ISBN:: 9789086865505

Publisher:: Wageningen Academic

Print Publication Date:: 24 Oct 2005

Subjects
- Life Sciences

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A methodology to quantitatively identify effective measures to control environmental mastitis

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Mastitis in dairy production

Current knowledge and future solutions

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