Probiotic strain Lactobacillus plantarum 1K reduces Salmonella enterica serovar Typhimurium infection in mice

In: Industrial, medical and environmental applications of microorganisms
Authors:
J. Frece 1Laboratory for General Microbiology and Food Microbiology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia; jgoreta@pbf.hr

Search for other papers by J. Frece in
Current site
Google Scholar
PubMed
Close
,
D. Kovačević 2Departent iof Food Technology, Faculty of Food Technology J. J. Strossmayer University Osijek, Franje Kuhača 18, 31 107 Osijek, Croatia

Search for other papers by D. Kovačević in
Current site
Google Scholar
PubMed
Close
,
F. Delaš 1Laboratory for General Microbiology and Food Microbiology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia; jgoreta@pbf.hr

Search for other papers by F. Delaš in
Current site
Google Scholar
PubMed
Close
,
K. Mastanjević 2Departent iof Food Technology, Faculty of Food Technology J. J. Strossmayer University Osijek, Franje Kuhača 18, 31 107 Osijek, Croatia

Search for other papers by K. Mastanjević in
Current site
Google Scholar
PubMed
Close
, and
K. Markov 1Laboratory for General Microbiology and Food Microbiology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia; jgoreta@pbf.hr

Search for other papers by K. Markov in
Current site
Google Scholar
PubMed
Close

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT