Probiotic strain Lactobacillus plantarum 1K reduces Salmonella enterica serovar Typhimurium infection in mice

in Industrial, medical and environmental applications of microorganisms
Autor:innen:
J. Frece 1Laboratory for General Microbiology and Food Microbiology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia; jgoreta@pbf.hr

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D. Kovačević 2Departent iof Food Technology, Faculty of Food Technology J. J. Strossmayer University Osijek, Franje Kuhača 18, 31 107 Osijek, Croatia

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F. Delaš 1Laboratory for General Microbiology and Food Microbiology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia; jgoreta@pbf.hr

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K. Mastanjević 2Departent iof Food Technology, Faculty of Food Technology J. J. Strossmayer University Osijek, Franje Kuhača 18, 31 107 Osijek, Croatia

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K. Markov 1Laboratory for General Microbiology and Food Microbiology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia; jgoreta@pbf.hr

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Art:
Kapitel
Seiten:
357–361
DOI:
https://doi.org/10.3920/9789086867950_063

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