Barley, a potential source of ochratoxin A in food in the framework of climate change

于Industrial, medical and environmental applications of microorganisms
著者：
E.M. Mateo 1Department of Microbiology and Ecology, University of Valencia, C/Dr. Moliner, 50, 46100 Burjasot, Valencia, Spain; misericordia.jimenez@uv.es

Search for other papers by E.M. Mateo in
Current site
Google Scholar
PubMed Close
,
J.V. Gimeno-Adelantado 2Department of Analytical Chemistry, University of Valencia, C/Dr. Moliner, 50, 46100 Burjasot, Valencia, Spain

Search for other papers by J.V. Gimeno-Adelantado in
Current site
Google Scholar
PubMed Close
,
J.M. Soria 3Department of Biomedicine. University CEU-Cardenal Herrera, Av. Seminario, 46113 Moncada, Valencia, Spain

Search for other papers by J.M. Soria in
Current site
Google Scholar
PubMed Close
,
M.A. García-Esparza 4Department of Pharmacy. University CEU-Cardenal Herrera, Av. Seminario, 46113 Moncada, Valencia, Spain

Search for other papers by M.A. García-Esparza in
Current site
Google Scholar
PubMed Close
,
R. Mateo-Castro 2Department of Analytical Chemistry, University of Valencia, C/Dr. Moliner, 50, 46100 Burjasot, Valencia, Spain

Search for other papers by R. Mateo-Castro in
Current site
Google Scholar
PubMed Close
, and
M. Jiménez1 1Department of Microbiology and Ecology, University of Valencia, C/Dr. Moliner, 50, 46100 Burjasot, Valencia, Spain; misericordia.jimenez@uv.es

Search for other papers by M. Jiménez1 in
Current site
Google Scholar
PubMed Close
类型:
章节
Page Range:
255–260
DOI:
https://doi.org/10.3920/9789086867950_044

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
找回访问令牌