Growth and antioxidant responses of Saccharomyces cerevisiae BY4741 exposed to titanium dioxide nanoparticles under heat-shock conditions

于Industrial, medical and environmental applications of microorganisms
著者：
J. Capela-Pires 1Departament of Chemistry, School of Sciences and Technology, University of Évora, Rua Romão Ramalho 59, 7001-554 Évora, Portugal; iap@uevora.pt
2Institute of Mediterranean Agrarian Environmental Sciences (ICAAM), University of Évora, Núcleo da Mitra, 7002-774 Évora, Portugal

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R. Ferreira 1Departament of Chemistry, School of Sciences and Technology, University of Évora, Rua Romão Ramalho 59, 7001-554 Évora, Portugal; iap@uevora.pt
2Institute of Mediterranean Agrarian Environmental Sciences (ICAAM), University of Évora, Núcleo da Mitra, 7002-774 Évora, Portugal

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I. Alves-Pereira 1Departament of Chemistry, School of Sciences and Technology, University of Évora, Rua Romão Ramalho 59, 7001-554 Évora, Portugal; iap@uevora.pt
2Institute of Mediterranean Agrarian Environmental Sciences (ICAAM), University of Évora, Núcleo da Mitra, 7002-774 Évora, Portugal

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类型:
章节
Page Range:
654–658
DOI:
https://doi.org/10.3920/9789086867950_117

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