The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei

in Industrial, medical and environmental applications of microorganisms
Autor:innen:
B. Milićević 1Faculty of Technology, University of Niš, Bulevar Oslobođenja 124, 16000 Leskovac, Serbia; bojana_d@yahoo.com

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B. Danilović 1Faculty of Technology, University of Niš, Bulevar Oslobođenja 124, 16000 Leskovac, Serbia; bojana_d@yahoo.com

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D. Savić 1Faculty of Technology, University of Niš, Bulevar Oslobođenja 124, 16000 Leskovac, Serbia; bojana_d@yahoo.com

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M. Kocić 1Faculty of Technology, University of Niš, Bulevar Oslobođenja 124, 16000 Leskovac, Serbia; bojana_d@yahoo.com

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N. Džinić 2Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia

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N. Milosavljević 3College of Agriculture and Food Technology, Cyril and Methodius 1, 18400 Prokuplje, Serbia

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Art:
Kapitel
Seiten:
385–390
DOI:
https://doi.org/10.3920/9789086867950_068

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