Survey on enzymatic activities present in Oenococcus oeni strains isolated from must and wines

in Industrial, medical and environmental applications of microorganisms
Autor:innen:
L.E. Cruz-Pio ENOLAB, Departamento de Microbiología I Ecología, ERI BIOTECMED/MCL IViSoCa, Universitat de València, Dr. Moliner 50, 46100, Burjassot, Valencia, Spain; liz.cruz@uv.es

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Y. Benavent-Gil ENOLAB, Departamento de Microbiología I Ecología, ERI BIOTECMED/MCL IViSoCa, Universitat de València, Dr. Moliner 50, 46100, Burjassot, Valencia, Spain; liz.cruz@uv.es

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S. Ferrer ENOLAB, Departamento de Microbiología I Ecología, ERI BIOTECMED/MCL IViSoCa, Universitat de València, Dr. Moliner 50, 46100, Burjassot, Valencia, Spain; liz.cruz@uv.es

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I. Pardo ENOLAB, Departamento de Microbiología I Ecología, ERI BIOTECMED/MCL IViSoCa, Universitat de València, Dr. Moliner 50, 46100, Burjassot, Valencia, Spain; liz.cruz@uv.es

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Art:
Kapitel
Seiten:
375–379
DOI:
https://doi.org/10.3920/9789086867950_066

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