Sustainable food production and ethics

in Sustainable food production and ethics
Autor:innen:
Werner Zollitsch
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,
Christoph Winckler
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,
Susanne Waiblinger
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, und
Alexander Haslberger
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Art:
Kapitel
Seiten:
17
DOI:
https://doi.org/10.3920/9789086866168_002

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