Methyl jasmonate effect on aflatoxin B1 production by olives inoculated with A. parasiticus is concentration-dependent

in Mycotoxins and phycotoxins
Autor:innen:
P. Markaki Laboratory of Food Chemistry, Department of Chemistry, University of Athens, Panepistimioupolis Zografou, 157 71 Athens, Greece; markaki@chem.uoa.gr; medgraph@otenet.gr

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K. Velivassaki Laboratory of Food Chemistry, Department of Chemistry, University of Athens, Panepistimioupolis Zografou, 157 71 Athens, Greece; markaki@chem.uoa.gr; medgraph@otenet.gr

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D. Giannitsis Laboratory of Food Chemistry, Department of Chemistry, University of Athens, Panepistimioupolis Zografou, 157 71 Athens, Greece; markaki@chem.uoa.gr; medgraph@otenet.gr

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D. Galanopoulou Laboratory of Food Chemistry, Department of Chemistry, University of Athens, Panepistimioupolis Zografou, 157 71 Athens, Greece; markaki@chem.uoa.gr; medgraph@otenet.gr

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Art:
Kapitel
Seiten:
259–264
DOI:
https://doi.org/10.3920/9789086865857_027

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