Study of aflatoxin exposure in a Brazilian population using an aflatoxin – albumin biomarker

In: Mycotoxins and phycotoxins
Authors:
V.M. Scussel 1Mycotoxicology Laboratory - Labmico, Food Science and Technology Department, P.O. Box 476, Federal University of Santa Catarina, Florianopolis, SC, Brazil

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P. Haas 1Mycotoxicology Laboratory - Labmico, Food Science and Technology Department, P.O. Box 476, Federal University of Santa Catarina, Florianopolis, SC, Brazil

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Y.Y. Gong 2Molecular Epidemiology Unit, Centre for Epidemiology and Biostatistics, Leeds Institute of Genetics, Health and Therapeutics, University of Leeds, United Kingdom

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C.P. Turner 2Molecular Epidemiology Unit, Centre for Epidemiology and Biostatistics, Leeds Institute of Genetics, Health and Therapeutics, University of Leeds, United Kingdom

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C.P. Wild 2Molecular Epidemiology Unit, Centre for Epidemiology and Biostatistics, Leeds Institute of Genetics, Health and Therapeutics, University of Leeds, United Kingdom

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