The presence of a DNA damaging putative mycotoxin in maize from Santa Catarina, Brazil: An area of high esophageal cancer

in Mycotoxins and phycotoxins
Autor:innen:
V.M. Scussel 1Mycotoxicology Laboratory, Food Science and Technology Department, Centre of Agricultural Sciences, Federal University of Santa Catarina, PO.Box 476., Florianópolis-SC, Brazil; Vildes@cca.ufsc.br; nandarobert@hotmail.com

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L.H. Couch 2National Center for Toxicological Research, U.S. Food & Drug Administration, Jefferson, Arkansas, USA

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P.C. Howard 2National Center for Toxicological Research, U.S. Food & Drug Administration, Jefferson, Arkansas, USA

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