On-Farm sources of foodborne pathogens: Isolation from the dairy farm environment

in Mastitis in dairy production
Autor:innen:
S.P. Oliver 1Food Safety Center of Excellence and Department of Animal Science, The University of Tennessee, Knoxville, USA

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S.E. Murinda 1Food Safety Center of Excellence and Department of Animal Science, The University of Tennessee, Knoxville, USA

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L.T. Nguyen 1Food Safety Center of Excellence and Department of Animal Science, The University of Tennessee, Knoxville, USA

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H.M. Nam 2National Veterinary Research and Quarantine Service, Republic of Korea

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R.A. Almeida 1Food Safety Center of Excellence and Department of Animal Science, The University of Tennessee, Knoxville, USA

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S.J. Headrick 1Food Safety Center of Excellence and Department of Animal Science, The University of Tennessee, Knoxville, USA

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Art:
Kapitel
Seiten:
663–670
DOI:
https://doi.org/10.3920/9789086865505_101

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