Beneficial effects of dietary Camelina cakes on cholesterol concentration in pig muscle and liver

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
M. Ropota National Research Development Institute for Animal Biology and Nutrition, Chemistry and Nutrition Physiology, Calea Bucuresti nr.1, Balotesti, Ilfov, 077015, Romania; elena.ghita@ibna.ro

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N. Lefter National Research Development Institute for Animal Biology and Nutrition, Chemistry and Nutrition Physiology, Calea Bucuresti nr.1, Balotesti, Ilfov, 077015, Romania; elena.ghita@ibna.ro

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E. Ghita National Research Development Institute for Animal Biology and Nutrition, Chemistry and Nutrition Physiology, Calea Bucuresti nr.1, Balotesti, Ilfov, 077015, Romania; elena.ghita@ibna.ro

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M. Habeanu National Research Development Institute for Animal Biology and Nutrition, Chemistry and Nutrition Physiology, Calea Bucuresti nr.1, Balotesti, Ilfov, 077015, Romania; elena.ghita@ibna.ro

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Art:
Kapitel
Seiten:
365
DOI:
https://doi.org/10.3920/9789086867998_583

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