Influence of dietary extruded linseed on goat cheese fatty acid profile

于Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
著者：
M. Renna University of Torino, Department of Agricultural, Forest and Food Sciences, via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy; manuela.renna@unito.it

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C. Lussiana University of Torino, Department of Agricultural, Forest and Food Sciences, via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy; manuela.renna@unito.it

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A. Mimosi University of Torino, Department of Agricultural, Forest and Food Sciences, via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy; manuela.renna@unito.it

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R. Fortina University of Torino, Department of Agricultural, Forest and Food Sciences, via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy; manuela.renna@unito.it

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类型:
章节
Page Range:
234
DOI:
https://doi.org/10.3920/9789086867998_321

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