The effect of feeding level on goats milk fatty acids and on insulin and leptin concentrations

E. Tsiplakou; S. Chadio; G. Zervas

The effect of feeding level on goats milk fatty acids and on insulin and leptin concentrations

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Authors:

E. Tsiplakou

E. Tsiplakou ¹Agricultural University of Athens, Nutritional Physiology and Feeding, Iera Odos 75, 11855, Greece

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S. Chadio

S. Chadio ²Agricultural University of Athens, Anatomy and Physiology, Iera Odos 75, 11855, Greece; eltsiplakou@aua.gr

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, and

G. Zervas

G. Zervas ¹Agricultural University of Athens, Nutritional Physiology and Feeding, Iera Odos 75, 11855, Greece

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Type:: Chapter

Pages:: 226

DOI:: https://doi.org/10.3920/9789086867998_305

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Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

Series: EAAP Book of Abstracts, Volume: 20

Cover Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

E-Book ISBN:: 9789086867998

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2014

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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The effect of feeding level on goats milk fatty acids and on insulin and leptin concentrations

Share link with colleague or librarian

Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

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