Fatty acids of intramuscular fat in light carcass lambs raised in different nutritional conditions

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
M. Margetín 1Slovak University of Agriculture Nitra, Tr. Andreja Hlinku 2, 949 76, Slovak Republic
2National Agricultural and Food Centre, Hlohovecká 2, Lužianky, 951 41, Slovak Republic; margetin@cvzv.sk

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D. Apolen 2National Agricultural and Food Centre, Hlohovecká 2, Lužianky, 951 41, Slovak Republic; margetin@cvzv.sk

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M. Oravcová 2National Agricultural and Food Centre, Hlohovecká 2, Lužianky, 951 41, Slovak Republic; margetin@cvzv.sk

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K. Vavrišinová 1Slovak University of Agriculture Nitra, Tr. Andreja Hlinku 2, 949 76, Slovak Republic

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O. Bučko 1Slovak University of Agriculture Nitra, Tr. Andreja Hlinku 2, 949 76, Slovak Republic

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L. Luptáková 1Slovak University of Agriculture Nitra, Tr. Andreja Hlinku 2, 949 76, Slovak Republic

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Type:
Chapter
Pages:
243
DOI:
https://doi.org/10.3920/9789086867998_338

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