Feeding silage from olive cake improves milk fatty acid composition in sheep milk

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
O. Tzamaloukas Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, P.O. Box 50329, 3603 Limassol, Cyprus; ouranios.tzamaloukas@cut.ac.cy

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M. Orford Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, P.O. Box 50329, 3603 Limassol, Cyprus; ouranios.tzamaloukas@cut.ac.cy

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D. Miltiadou Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, P.O. Box 50329, 3603 Limassol, Cyprus; ouranios.tzamaloukas@cut.ac.cy

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M. Hadjipanayiotou Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, P.O. Box 50329, 3603 Limassol, Cyprus; ouranios.tzamaloukas@cut.ac.cy

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C. Papachristoforou Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, P.O. Box 50329, 3603 Limassol, Cyprus; ouranios.tzamaloukas@cut.ac.cy

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Type:
Chapter
Pages:
237
DOI:
https://doi.org/10.3920/9789086867998_326

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