Fatty acid composition in intramuscular and subcutaneous fat of light carcass lambs

M. Margetín; M. Oravcová; J. Tomka; P. Polák; D. Peškovičová; Z. Horečná

Fatty acid composition in intramuscular and subcutaneous fat of light carcass lambs

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Authors:

M. Margetín

M. Margetín ¹Slovak University of Agriculture Nitra, Tr. Andreja Hlinku 2, 949 76 Nitra, Slovak Republic
²National Agricultural and Food Centre, Hlohovecká 2, 951 41 Lužianky, Slovak Republic; margetin@cvzv.sk

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M. Oravcová

M. Oravcová ²National Agricultural and Food Centre, Hlohovecká 2, 951 41 Lužianky, Slovak Republic; margetin@cvzv.sk

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J. Tomka

J. Tomka ²National Agricultural and Food Centre, Hlohovecká 2, 951 41 Lužianky, Slovak Republic; margetin@cvzv.sk

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P. Polák

P. Polák ²National Agricultural and Food Centre, Hlohovecká 2, 951 41 Lužianky, Slovak Republic; margetin@cvzv.sk

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D. Peškovičová

D. Peškovičová ²National Agricultural and Food Centre, Hlohovecká 2, 951 41 Lužianky, Slovak Republic; margetin@cvzv.sk

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, and

Z. Horečná

Z. Horečná ¹Slovak University of Agriculture Nitra, Tr. Andreja Hlinku 2, 949 76 Nitra, Slovak Republic

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Type:: Chapter

Pages:: 238

DOI:: https://doi.org/10.3920/9789086867998_328

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Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

Series: EAAP Book of Abstracts, Volume: 20

Cover Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

E-Book ISBN:: 9789086867998

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2014

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Fatty acid composition in intramuscular and subcutaneous fat of light carcass lambs

Share link with colleague or librarian

Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

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