Effect of glycerol on in vitro fermentation parameters and digestibility

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
E.H.C.B. Van Cleef 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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J.M.B. Ezequiel 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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A.P. D’Aurea 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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M.T.C. Almeida 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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H.L. Perez 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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J.R. Paschoaloto 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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F.O. Scarpino-Van Cleef 1UNESP, Department of Animal Science, Jaboticabal, SP, 14884-900, Brazil

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F.B. Costa 2TECTRON, Toledo, PR, 85908-220, Brazil; ericvancleef@gmail.com

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Type:
Chapter
Pages:
235
DOI:
https://doi.org/10.3920/9789086867998_322

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