Impact of live yeast on the intestinal transcriptome profile of weaned pigs challenged with ETEC

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
P. Trevisi 1University of Bologna, Department of Agricultural and Food Science, via Fanin 50, 40127 Bologna, Italy

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M. Colombo 1University of Bologna, Department of Agricultural and Food Science, via Fanin 50, 40127 Bologna, Italy

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D. Priori 1University of Bologna, Department of Agricultural and Food Science, via Fanin 50, 40127 Bologna, Italy

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V. Motta 1University of Bologna, Department of Agricultural and Food Science, via Fanin 50, 40127 Bologna, Italy

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R. La Torre 1University of Bologna, Department of Agricultural and Food Science, via Fanin 50, 40127 Bologna, Italy

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R. D’Inca 2Lesaffre Feed Additives, 137 Rue Gabriel Péri, 59703 Marcq-en-Baroeul, France; paolo.trevisi@unibo.it

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P. Bosi 1University of Bologna, Department of Agricultural and Food Science, via Fanin 50, 40127 Bologna, Italy

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Type:
Chapter
Pages:
294
DOI:
https://doi.org/10.3920/9789086867998_441

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