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于Journal of Insects as Food and Feed
Need for a rationale-based approach to the statistical optimisation of insect diets
著者: C. Pascacio-Villafán and A.C. Cohen
页码: 1–6
出版日期: 08 May 2026
Validation of an Indonesian version of the Entomophagy Attitudes Questionnaire
著者: D. Tan and M. Shelomi
页码: 1–12
出版日期: 28 Apr 2026
Beyond “tasty but nasty”: AI-guided food pairing to re-imagine edible insects in gastronomy
著者: Koray Güzey and Selda Uca Karacabey
页码: 1–23
出版日期: 07 Apr 2026
Shelf-stability of Hong-Jam stored at various relative humidity conditions
著者: M.-S. Kim, S.-J. Ye, J.-H. Roh, H.-W. Choi, and M.-Y. Baik
页码: 1–12
出版日期: 07 Apr 2026
Exploring the unknown: perceptions and social representations about cultured meat and entomophagy
页码: 1–19
出版日期: 31 Mar 2026
Willingness to pay for meat from animals fed insect feed in Taiwan
著者: Y.-N. Fu, Y.-H. Shr, T.-H. Wu, F.-A. Yang, and M. Shelomi
页码: 1–15
出版日期: 25 Mar 2026
Oxygen: a driver of heat generation in black soldier fly bioconversion
页码: 1–7
出版日期: 13 Feb 2026
Rethinking houseflies: from pest to production animal in the circular economy
页码: 1–31
出版日期: 12 Feb 2026
Edible insects as sustainable food and feed sources: a bibliometric analysis using VOSviewer
著者: Ramazan Karaman
页码: 1–19
出版日期: 11 Feb 2026