From public to private: food regulationâs movement to the private realm

A. Bryan Endres

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From public to private: food regulationâs movement to the private realm

In: The functional field of food law

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A. Bryan Endres

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Type:: Chapter

Pages:: 417â428

DOI:: https://doi.org/10.3920/9789086868858_029

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Most courses on food law, whether taught in the United States or Europe begin, rightly so, with a discussion of the bureaucratic agencies and the statutes and regulations providing for their jurisdiction. Historical context is critical as the courses move through discussions identifying the accretion of various forms of public law. Based on this foundation, courses generally transition to exploring more contemporary and nuanced topics within the broader concept of food and regulatory structures. Over the years, an increasing amount of class discussion and associated readings are devoted to how private law is advancing the regulation of the food supply chain, from safety in the production fields and factories to marketing efforts directed to final consumers. Prof. van der Meulen was one of the original scholars in this field of private food law and this article hopes to add to the discussion. After providing some background context with respect to the administrative state, this article proceeds to explore some of the latest private law developments in the United Statesâ food supply chain.

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The functional field of food law

Reconciling the market and human rights

Series:Â European Institute for Food Law series, Volume: 11

E-Book ISBN:: 9789086868858

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2019

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- Life Sciences

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From public to private: food regulationâs movement to the private realm

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The functional field of food law

Reconciling the market and human rights

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From public to private: food regulationâs movement to the private realm