Italian style in law making: the breakout fashion years for food origin and the compliance with EU law

Valeria Paganizza

Jump to Content

Italian style in law making: the breakout fashion years for food origin and the compliance with EU law

于The functional field of food law

著者：

Valeria Paganizza

Valeria Paganizza null

Search for other papers by Valeria Paganizza in
Current site
Google Scholar
PubMed

类型:: 章节

Page Range:: 191–202

DOI:: https://doi.org/10.3920/9789086868858_015

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT

Add to Cart

找回访问令牌

Between the years 2016 and 2018, the Italian Legislator (in wide sense) issued several acts concerning the food sector and in particular four Ministerial acts on the origin of food (milk and some dairy products, rice, durum wheat for pasta production, tomato products), a Legislative Decree on the indication of the production or packaging facility on food labels, and a Legislative Decree laying down sanctions for breach of the provisions on food information to consumers and conforming some national provisions to Regulation (EU) No 1169/2011. While certain agri-food associations welcomed the fervent activity on food origin and production facilities as a way to protect consumers through the availability of more data than those required by European Union (EU) law, scholars, lawyers, and food business operators raised harsh criticism both on legal and practical perspectives. This chapter will focus on the provisions of the above-mentioned acts and on the national notes that the Ministry for Agricultural, Food, and Forestry Policies issued to explain them; it will assess the compliance with EU law and in particular with Regulation (EU) No 1169/2011 and with the recent Commission Implementing Regulation (EU) 2018/775, laying down the rules for indicating the country of origin or place of provenance of the primary ingredient of a food, that will apply from 1 April 2020. The investigation aims at explaining the reasons and contents of the Italian acts, highlighting their critical points and suggesting solutions to the food business operators’ and public officers’ concerns on the coexistence of national and EU provisions.

引用信息

Save
Cite
Email this content

Share Link

Copy this link, or click below to email it to a friend
Email this content
or copy the link directly:

https://brill.edhh.ma/abstract/book/9789086868858/BP000015.xml
The link was not copied. Your current browser may not support copying via this button.

Link copied successfully

折叠
展开
回到页面顶端

The functional field of food law

Reconciling the market and human rights

丛编： European Institute for Food Law series, 卷： 11

ISBN:: 9789086868858

出版社:: Wageningen Academic

印刷出版日期:: 28 Nov 2019

Subjects
- Life Sciences

统计数据

	全部期间	过去一年	过去30天
摘要浏览次数	100	43	14
全文浏览次数	5	2	0
PDF下载次数	3	1	0

African Studies	Education	Media Studies
American Studies	History	Middle East and Islamic Studies
Ancient Near East and Egypt	Human Rights and Humanitarian Law	Musicology
Art History	International Law	Philosophy
Asian Studies	International Relations	Religious Studies
Biblical Studies	Jewish Studies	Slavic and Eurasian Studies
Biology	Languages and Linguistics	Social Sciences
Book History and Cartography	Life Sciences	Theology and World Christianity
Classical Studies	Literature and Cultural Studies

Subjects

AppBar-Authors 2025

AppBar-Open Access 2025

AppBar-Product Information 2025

AppBar-Company 2025

AppBar-Contact 2025

Italian style in law making: the breakout fashion years for food origin and the compliance with EU law

引用信息

Share Link

The functional field of food law

Reconciling the market and human rights

目录

统计数据

统计数据