Prebiotic, probiotic and symbiotic use in infant formulae

Handbook of dietary and nutritional aspects of bottle feeding
著者:
M.J. Lombard Nutrition Information Centre, Stellenbosch University (NICUS), Division of Human Nutrition, Faculty of Medicine and Health Sciences, P.O. Box 19063, Tygerberg 7505, South Africa nicus@sun.ac.za

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I. Labuschagne Nutrition Information Centre, Stellenbosch University (NICUS), Division of Human Nutrition, Faculty of Medicine and Health Sciences, P.O. Box 19063, Tygerberg 7505, South Africa nicus@sun.ac.za

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