An evaluation of the growth and change in body dimensions from birth to maturity of the llama (Lama glama) and the huarizo (crossbred camelid) in the Bolivian Andes

In: South American camelids research
Authors:
B.R. Southey 1Department of Meat and Animal Science, University of Wisconsin, Animal Science Building 1675, Madison, Wisconsin, USA

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T. Rodriguez 2Faculty of Agronomy, Major University of San Andrés, Heroes del Acre street 1850, La Paz, Bolivia; rodriguezct01@hotmail.com.

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D.L. Thomas 1Department of Meat and Animal Science, University of Wisconsin, Animal Science Building 1675, Madison, Wisconsin, USA

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Type:
Chapter
Pages:
283
DOI:
https://doi.org/10.3920/978-90-8686-576-5_039

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