Chapter 9 Mycotoxin screening and confirmatory analysis: Technical and cost-benefit perspectives

In: Mycotoxins
Authors:
Kai Zhang US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science 5001 Campus Drive, College Park, Maryland 20740 USA

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Weili Xiong US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science 5001 Campus Drive, College Park, Maryland 20740 USA

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Lauren Zhang US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science 5001 Campus Drive, College Park, Maryland 20740 USA
Univeristy of Maryland, Joint Institute of Food Safety and Applied Nutrition, 5825 University Research Center Suite 1400, College Park, Maryland 20740 USA

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