Chapter 1 Screening and confirmatory analysis of mycotoxins

Introduction Chapter

于Mycotoxins
著者：
Michele Suman Analytical Food Science, Barilla G. e R. Fratelli S.p.A. Via Mantova 166-43122 Parma Italy
Department for Sustainable Food Process, Catholic University Sacred Heart Piacenza Italy

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类型:
章节
Page Range:
1–3
DOI:
https://doi.org/10.1163/9789004724969_002

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