The relationships between the backfat and MLD thickness measured on the live animals and total dissection

in Book of Abstracts of the 51st Annual Meeting of the European Association for Animal Production
Autor:innen:
P. Stojic Institute PKB “INI Agroekonomik”, Zrenjaninski put bb., 11213 Padinska Skela, Yugoslavia

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N. Brkic Institute PKB “INI Agroekonomik”, Zrenjaninski put bb., 11213 Padinska Skela, Yugoslavia

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Z. Gajic Faculty of Agriculture, Nemanjina 6, 11080 Zemun, Yugoslavia

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M. Pusic Institute PKB “INI Agroekonomik”, Zrenjaninski put bb., 11213 Padinska Skela, Yugoslavia

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Art:
Kapitel
Seiten:
331
DOI:
https://doi.org/10.1163/9789004683792_660

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