Effect of genotype, age and feeding intensity in beef bulls on carcass and meat quality

In: Book of Abstracts of the 51st Annual Meeting of the European Association for Animal Production
Authors:
M. van Os Research Station for Animal Husbandry, P.O. Box 2176, 8203 AD Lelystad, The Netherlands

Search for other papers by M. van Os in
Current site
Google Scholar
PubMed Close
and
G. Eikelenboom Insitute for Animal Science and Health, P.O. Box 65, 8200 AD Lelystad, The Netherlands

Search for other papers by G. Eikelenboom in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
246
DOI:
https://doi.org/10.1163/9789004683792_490

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token