Performance, carcass and meat quality of finishing-fed dry dairy cows

M. Vestergaard; N. T. Madsen

Performance, carcass and meat quality of finishing-fed dry dairy cows

In: Book of Abstracts of the 51st Annual Meeting of the European Association for Animal Production

Authors:

M. Vestergaard

M. Vestergaard Danish Institute of Agricultural Sciences, DK-8830 Tjele

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and

N. T. Madsen

N. T. Madsen Danish Meat Research Institute, DK-4000 Roskilde

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Type:: Chapter

Pages:: 271

DOI:: https://doi.org/10.1163/9789004683792_541

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Book of Abstracts of the 51st Annual Meeting of the European Association for Animal Production

The Hague, The Netherlands, 21-24 August 2000

E-Book ISBN:: 9789004683792

Publisher:: Wageningen Academic

Print Publication Date:: 01 Jan 2000

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Performance, carcass and meat quality of finishing-fed dry dairy cows

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Book of Abstracts of the 51st Annual Meeting of the European Association for Animal Production

The Hague, The Netherlands, 21-24 August 2000

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