The necessity and economic reasons of Hungarian slaughter lamb quality improvement

In: Book of Abstracts of the 51st Annual Meeting of the European Association for Animal Production
Authors:
Zs. Várszegi Debrecen University Centre for Agriculture Science, P.O. Box 36, 4015 Debrecen, Hungary

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Gy. Molnár Debrecen University Centre for Agriculture Science, P.O. Box 36, 4015 Debrecen, Hungary

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S. Kukovics Recearch Institute of Animal Breeding and Nutrition, Gesztenyés st. 1, 2053 Herceghalom, Hungary

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A. Jávor Debrecen University Centre for Agriculture Science, P.O. Box 36, 4015 Debrecen, Hungary

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Type:
Chapter
Pages:
305
DOI:
https://doi.org/10.1163/9789004683792_607

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