Breed and Production System Effects on Meat Quality Characteristics of Pasture Finished Bulls

S. Siphambili; F.J. Monahan; M. McGee; E.G. O’Riordan; A.P. Moloney

Breed and Production System Effects on Meat Quality Characteristics of Pasture Finished Bulls

In: 63rd International Congress of Meat Science and Technology

Authors:

S. Siphambili

S. Siphambili ¹School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland
²Animal & Grassland Research and Innovation Centre, Teagasc, Grange, Dunsany, Co. Meath, Ireland; frank.monahan@ucd.ie

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F.J. Monahan

F.J. Monahan ¹School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland

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M. McGee

M. McGee ²Animal & Grassland Research and Innovation Centre, Teagasc, Grange, Dunsany, Co. Meath, Ireland; frank.monahan@ucd.ie

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E.G. O’Riordan

E.G. O’Riordan ²Animal & Grassland Research and Innovation Centre, Teagasc, Grange, Dunsany, Co. Meath, Ireland; frank.monahan@ucd.ie

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, and

A.P. Moloney

A.P. Moloney ²Animal & Grassland Research and Innovation Centre, Teagasc, Grange, Dunsany, Co. Meath, Ireland; frank.monahan@ucd.ie

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Type:: Chapter

Pages:: 252–253

DOI:: https://doi.org/10.3920/9789086868605_106

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The effect of production system (grass only (GO) vs grass with 40% cereal concentrate (G40)) and breed type (early-maturing (EM) vs late-maturing (LM)) on Warner-Bratzler shear force (WBSF), cook loss, pH_U and proximate composition of beef was investigated. WBSF was lower (P<0.05) in beef from GO animals (EM 37.1N, LM 39.5N) compared to G40 animals (EM 41.4N, LM 46.0N) but was not significantly affected by breed type. Fat content was higher (P<0.05) in EM (GO 0.47%, G40 0.64%) compared to LM (GO 0.19%, G40 0.21%). Moisture and protein content were not affected by either production system or breed type.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Breed and Production System Effects on Meat Quality Characteristics of Pasture Finished Bulls

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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