Italian Dried Meat-Products: Distinctive Characteristics of Some Pdo Local Products

M. Lucarini; J. Sanchez del Pulgar; G. Saccani; P. Gabrielli; A. Aguzzi; G. Lombardi Boccia

Italian Dried Meat-Products: Distinctive Characteristics of Some Pdo Local Products

In: 63rd International Congress of Meat Science and Technology

Authors:

M. Lucarini

M. Lucarini ¹Consiglio per la ricerca in agricultura e l’analisi dell’economia agraria, Via Ardeatina 546, Roma, Italy

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J. Sanchez del Pulgar

J. Sanchez del Pulgar ¹Consiglio per la ricerca in agricultura e l’analisi dell’economia agraria, Via Ardeatina 546, Roma, Italy

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G. Saccani

G. Saccani ²Stazione Sperimentale Per L’Industria Conserve Alimentari, Viale Tanara 31/a Parma, Italy; g.lombardiboccia@crea.gov.it

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P. Gabrielli

P. Gabrielli ¹Consiglio per la ricerca in agricultura e l’analisi dell’economia agraria, Via Ardeatina 546, Roma, Italy

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A. Aguzzi

A. Aguzzi ¹Consiglio per la ricerca in agricultura e l’analisi dell’economia agraria, Via Ardeatina 546, Roma, Italy

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, and

G. Lombardi Boccia

G. Lombardi Boccia ¹Consiglio per la ricerca in agricultura e l’analisi dell’economia agraria, Via Ardeatina 546, Roma, Italy

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Type:: Chapter

Pages:: 947–948

DOI:: https://doi.org/10.3920/9789086868605_424

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This study provides compositional figure and nutritional value of some meat products typical of Italian local food tradition characterized by specific geographical identity and traditional preparation techniques. Three local meat products typical of the Piacenza area (Salame, Coppa, Pancetta) were extensively sampled. Data on macronutrients and micro-nutrients content were reported. Data about major fatty acid classes were also reported. Among micronutrients, trace elements (Fe, Zn, Cu, Mn, Se) and vitamins (thiamin, riboflavin, niacin, B6, B12, E) were studied. The presence of additives (salt, nitrate, nitrite) was evaluated. As meat products are an important food item in the Italian diet, the contribution of a portion of these products to RDA for vitamins and trace elements was discussed.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Italian Dried Meat-Products: Distinctive Characteristics of Some Pdo Local Products

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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