Using the Response Surface Methodology to Facilitate the Optimization of Texture-Modified Injected Meat Products Targeted at Elderly Consumers

C. Botinestean; A.M. Mullen; M. Hossain; J.P. Kerry; R.M. Hamill

Using the Response Surface Methodology to Facilitate the Optimization of Texture-Modified Injected Meat Products Targeted at Elderly Consumers

In: 63rd International Congress of Meat Science and Technology

Authors:

C. Botinestean

C. Botinestean ¹Teagasc, Food Research Centre, Ashtown, Dublin, Ireland

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A.M. Mullen

A.M. Mullen ¹Teagasc, Food Research Centre, Ashtown, Dublin, Ireland

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M. Hossain

M. Hossain ¹Teagasc, Food Research Centre, Ashtown, Dublin, Ireland

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J.P. Kerry

J.P. Kerry ²Department of Food and Nutritional Sciences, University College Cork, Ireland; ruth.hamill@teagasc.ie

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R.M. Hamill

R.M. Hamill ¹Teagasc, Food Research Centre, Ashtown, Dublin, Ireland

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Type:: Chapter

Pages:: 995–996

DOI:: https://doi.org/10.3920/9789086868605_447

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There is a need to develop softer-textured beef products for older consumers with masticatory issues, which might contribute to offsetting the decline in meat intake. In this study a response surface methodology (RSM) approach was considered in order to analyse the interactions between citric acid, apple fibre and rice starch on texture, to facilitate the optimization of texture modified beef products targeted at elderly consumers. The studied ingredients could represent a feasible alternative to traditional ingredients used for beef injection and the final products could be suitable for consumption by elderly population.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Using the Response Surface Methodology to Facilitate the Optimization of Texture-Modified Injected Meat Products Targeted at Elderly Consumers

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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