Effect of Duration of Linseed Supplementation on Nutritional Properties of Beef

in 63rd International Congress of Meat Science and Technology
Autor:innen:
R. Marino 1Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Italy

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A. della Malva 1Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Italy

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M. Caroprese 1Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Italy

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P. de Palo 2Department of Veterinary Medicine, University Aldo Moro of Bari, Valenzano (BA), Italy; rosaria.marino@unifg.it

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A. Santillo 1Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Italy

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A. Sevi 1Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Italy

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M. Albenzio 1Department of the Sciences of Agriculture, Food and Environment (SAFE), University of Foggia, Italy

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Art:
Kapitel
Seiten:
977–978
DOI:
https://doi.org/10.3920/9789086868605_438

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