In Vitro Comparison of Antioxidant Activity of Lactic Acid Bacteria Isolated from Harbin Sausages and Selected Probiotics

Q. Chen; Q. Han; X. Yin; B. Kong

In Vitro Comparison of Antioxidant Activity of Lactic Acid Bacteria Isolated from Harbin Sausages and Selected Probiotics

In: 63rd International Congress of Meat Science and Technology

Authors:

Q. Chen

Q. Chen College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China P.R.; chenqianego7@126.com

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Q. Han

Q. Han College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China P.R.; chenqianego7@126.com

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X. Yin

X. Yin College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China P.R.; chenqianego7@126.com

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B. Kong

B. Kong College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China P.R.; chenqianego7@126.com

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Type:: Chapter

Pages:: 949–950

DOI:: https://doi.org/10.3920/9789086868605_425

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The antioxidant activity of lactic acid bacteria (LAB) isolated from Harbin dry sausages were evaluated and compared in vitro with those of selected LAB from fermented dairy products. The antioxidant action of LAB varied with the cell components. Intracellular cell-free extracts of the LAB showed better inhibition of lipid peroxidation, whereas intact cells and cell-free supernatants showed better ABTS⁺ scavenging ability and reducing power, respectively. Results revealed that these LAB isolated from Harbin dry sausages have strong antioxidant activity and can be used as potential antioxidants for food processing.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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In Vitro Comparison of Antioxidant Activity of Lactic Acid Bacteria Isolated from Harbin Sausages and Selected Probiotics

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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