Advancements in Meat Packaging and its Significance

Ö. Çağindi; N.Ö. Bilge

Advancements in Meat Packaging and its Significance

In: 63rd International Congress of Meat Science and Technology

Authors:

Ö. Çağindi

Ö. Çağindi ¹Department of Food Engineering, Faculty of Engineering, Manisa Celal Bayar University, 45140, Manisa, Turkey

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N.Ö. Bilge

N.Ö. Bilge ²Institute of Natural and Applied Sciences, Manisa Celal Bayar University, 45140, Manisa, Turkey; ozlem.cagindi@cbu.edu.tr

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Type:: Chapter

Pages:: 926–927

DOI:: https://doi.org/10.3920/9789086868605_416

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Nutrition, health and well-being are the main factors driving the global food industry. Although meat and meat products are extremely nutritious, they want to grow and multiply, and thus, deteriorate and pathogen microorganisms, so that quality deterioration and food safety risk are high. While meat can deteriorate fairly, proper handling and packaging help to maintain quality. Recently, innovative measures have been developed to improve the quality and extend the shelf life of packaged meat products using technologies such as barrier film, irradiation, nanotechnology, active packaging, micro- piercing, plasma and remote infrared (FIR) applications. In order to develop successful meat packaging systems, stability, main product characteristics that affect environmental conditions during storage, and consumers’ consumption and packaging expectations should be considered.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Advancements in Meat Packaging and its Significance

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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