Odour-Active Compounds of Lamb Commercialized in Northern Spain

in 63rd International Congress of Meat Science and Technology
Autor:innen:
L. Bravo-Lamas 1Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Vitoria- Gasteiz, Spain

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L.J.R. Barron 1Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Vitoria- Gasteiz, Spain

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L. Farmer 2Agri-Food and Biosciences Institute (AFBI), Newforge BT9 5PX, Belfast, United Kingdom; leire.bravo@ehu.eus

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N. Aldai 1Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Vitoria- Gasteiz, Spain

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Art:
Kapitel
Seiten:
198–199
DOI:
https://doi.org/10.3920/9789086868605_079

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