The use of carcass traits collected in the abattoir using video image analysis to improve beef yield

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
M.P. Coffey SRUC, Animal Breeding and Genomics, Easter Bush Campus, Midlothian, EH25 9RG, United Kingdom; mike.coffey@sruc.ac.uk

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und
K. Moore SRUC, Animal Breeding and Genomics, Easter Bush Campus, Midlothian, EH25 9RG, United Kingdom; mike.coffey@sruc.ac.uk

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Art:
Kapitel
Seiten:
259
DOI:
https://doi.org/10.3920/9789086867998_371

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