Evaluation of the Greek buffalo breed for meat quality
In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
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A. Zotos
A. Zotos
1Alexander Technological Educational Institute of Thessaloniki, Department of Food Technology, P.O. Box 141, 57400 Thessaloniki, Greece
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D. Petridis
D. Petridis
1Alexander Technological Educational Institute of Thessaloniki, Department of Food Technology, P.O. Box 141, 57400 Thessaloniki, Greece
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B. Skapetas
B. Skapetas
2Alexander Technological Educational Institute of Thessaloniki, Department of Animal Production, P.O. Box 141, 57400 Thessaloniki, Greece; bampidis@ap.teithe.gr
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V.A. Bampidis
V.A. Bampidis
2Alexander Technological Educational Institute of Thessaloniki, Department of Animal Production, P.O. Box 141, 57400 Thessaloniki, Greece; bampidis@ap.teithe.gr
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