Intramuscular fat and dry matter of beef are correlated with untrained consumer scores

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
S.P.F. Bonny 1Murdoch University, School of Veterinary and Life Science, 90 South St, Murdoch, Western Australia 6150, Australia

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I. Legrand 2Institut de l’Elevage, Service Qualite des Viandes, MRAL, 87060 Limoges Cedex 2, France

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R.J. Polkinghorne 3Polkinghornes, 431 Timor Rd, Murrurundi, 2338, NSW, Australia

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G.E. Gardner 1Murdoch University, School of Veterinary and Life Science, 90 South St, Murdoch, Western Australia 6150, Australia

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D.W. Pethick 1Murdoch University, School of Veterinary and Life Science, 90 South St, Murdoch, Western Australia 6150, Australia

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J.F. Hocquette 4INRA, VetAgro Sup, UMRH 1213 Thelix, 63122 Saint Genes Champanelle, France; s.bonny@gmail.com

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Type:
Chapter
Pages:
261
DOI:
https://doi.org/10.3920/9789086867998_374

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