The use of carcass traits collected in the abattoir using video image analysis to improve beef yield

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
M.P. Coffey SRUC, Animal Breeding and Genomics, Easter Bush Campus, Midlothian, EH25 9RG, United Kingdom; mike.coffey@sruc.ac.uk

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and
K. Moore SRUC, Animal Breeding and Genomics, Easter Bush Campus, Midlothian, EH25 9RG, United Kingdom; mike.coffey@sruc.ac.uk

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Type:
Chapter
Pages:
259
DOI:
https://doi.org/10.3920/9789086867998_371

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