Effect of grilling on fatty acids composition of the longissimus muscle of PurunÃ£ bulls

F. Zawadzki; D.C. Rivaroli; A. Guerrero; R.M. Prado; M.V. Valero; D. Perotto; J. Torrent; I.N. Prado; J.V. Visentainer

Effect of grilling on fatty acids composition of the longissimus muscle of PurunÃ£ bulls

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Authors:

F. Zawadzki

F. Zawadzki ¹State University of MaringÃ¡, Animal Science, 5790 Av. Colombo, 87020900, MaringÃ¡, ParanÃ¡, Brazil

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D.C. Rivaroli

D.C. Rivaroli ¹State University of MaringÃ¡, Animal Science, 5790 Av. Colombo, 87020900, MaringÃ¡, ParanÃ¡, Brazil

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A. Guerrero

A. Guerrero ¹State University of MaringÃ¡, Animal Science, 5790 Av. Colombo, 87020900, MaringÃ¡, ParanÃ¡, Brazil

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R.M. Prado

R.M. Prado ¹State University of MaringÃ¡, Animal Science, 5790 Av. Colombo, 87020900, MaringÃ¡, ParanÃ¡, Brazil

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M.V. Valero

M.V. Valero ¹State University of MaringÃ¡, Animal Science, 5790 Av. Colombo, 87020900, MaringÃ¡, ParanÃ¡, Brazil

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D. Perotto

D. Perotto ²Agronomic Institute of ParanÃ¡, Animal Science, 274 Rua MÃ¡ximo JoÃ£o Kopp, 82630900, Curitiba, ParanÃ¡, Brazil

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J. Torrent

J. Torrent ³Oligo Basics, 7269 Bent Bow Trl, 55317-7562, Chanhassen, Minnesota, USA; fernando.zawadzki@hotmail.com

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I.N. Prado

I.N. Prado ¹State University of MaringÃ¡, Animal Science, 5790 Av. Colombo, 87020900, MaringÃ¡, ParanÃ¡, Brazil

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, and

J.V. Visentainer

J.V. Visentainer ¹State University of MaringÃ¡, Animal Science, 5790 Av. Colombo, 87020900, MaringÃ¡, ParanÃ¡, Brazil

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Type:: Chapter

Pages:: 268

DOI:: https://doi.org/10.3920/9789086867998_388

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Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

Series:Â EAAP Book of Abstracts, Volume: 20

Cover Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

E-Book ISBN:: 9789086867998

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2014

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- Life Sciences
  - General
  - Animal & Veterinary

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Effect of grilling on fatty acids composition of the longissimus muscle of PurunÃ£ bulls

Share link with colleague or librarian

Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

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