Growth and Carcass traits of early- and late-maturing suckler bulls, at four carcass weights

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
D. Marren 1University College Dublin, School of Agriculture & Food Science, Belfield, Dublin 4, Ireland
2Teagasc, AGRIC, Grange, Dunsany, Co. Meath, Ireland; declan.marren@teagasc.ie

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M. McGee 2Teagasc, AGRIC, Grange, Dunsany, Co. Meath, Ireland; declan.marren@teagasc.ie

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A.P. Moloney 2Teagasc, AGRIC, Grange, Dunsany, Co. Meath, Ireland; declan.marren@teagasc.ie

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A. Kelly 1University College Dublin, School of Agriculture & Food Science, Belfield, Dublin 4, Ireland

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E.G. O’Riordan 2Teagasc, AGRIC, Grange, Dunsany, Co. Meath, Ireland; declan.marren@teagasc.ie

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Type:
Chapter
Pages:
264
DOI:
https://doi.org/10.3920/9789086867998_381

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