Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
G. Conte 1University of Pisa, CIRAA, via Vecchia di Marina 6, 56122 Pisa, Italy

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A. Serra 2University of Pisa, DISAAA-a, via del Borghetto 80, 56124 Pisa, Italy; gconte@agr.unipi.it

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L. Casarosa 2University of Pisa, DISAAA-a, via del Borghetto 80, 56124 Pisa, Italy; gconte@agr.unipi.it

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A. Cappucci 2University of Pisa, DISAAA-a, via del Borghetto 80, 56124 Pisa, Italy; gconte@agr.unipi.it

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M. Mele 2University of Pisa, DISAAA-a, via del Borghetto 80, 56124 Pisa, Italy; gconte@agr.unipi.it

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Type:
Chapter
Pages:
260
DOI:
https://doi.org/10.3920/9789086867998_373

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