Sponge Vs Excision Technique for Carcass Sampling of Beef, Lamb and Pig-Influence on Process Hygiene Criteria and Monitoring

B. Minvielle; A. Le Roux; M.A. Fleury; V. Hardit; J.-C. Augustin

Sponge Vs Excision Technique for Carcass Sampling of Beef, Lamb and Pig-Influence on Process Hygiene Criteria and Monitoring

In: 63rd International Congress of Meat Science and Technology

Authors:

B. Minvielle

B. Minvielle ¹Department of Meat Quality and Safety, IFIP-Institut du Porc, La Motte au Vicomte, Le Rheu, France
²Department of Meat Quality and Safety, IDELE-Institut de l’Elevage, Route d’Epinay sur Odon, Villers-Bocage, France

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A. Le Roux

A. Le Roux ¹Department of Meat Quality and Safety, IFIP-Institut du Porc, La Motte au Vicomte, Le Rheu, France

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M.A. Fleury

M.A. Fleury ²Department of Meat Quality and Safety, IDELE-Institut de l’Elevage, Route d’Epinay sur Odon, Villers-Bocage, France

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V. Hardit

V. Hardit ²Department of Meat Quality and Safety, IDELE-Institut de l’Elevage, Route d’Epinay sur Odon, Villers-Bocage, France

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, and

J.-C. Augustin

J.-C. Augustin ³Ecole Nationale Vétérinaire d’Alfort, 7 avenue du Général de Gaulle, Maisons-Alfort, France; brice.minvielle@idele.fr

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Type:: Chapter

Pages:: 514–515

DOI:: https://doi.org/10.3920/9789086868605_227

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European process hygiene criteria specify limits for the enumeration of Aerobic colony count and Enterobacteriaceae by the destructive sampling method on meat carcass surfaces. Prior to a potential use of sponge sampling method in French slaughterhouses for bacterial enumeration, its influence on the process hygiene counts, and on the hygiene monitoring of slaughtering process need to be investigated.

The present study was conducted in nine French slaughterhouses, with two types of sponge tested in comparison to excision (3 slaughterhouses/species, 3 sampling operators, 3 series of 5 carcasses). Animal species and sponge types significantly influence the difference between destructive and non-destructive methods, which are approximately 1 log lower than excision. The consequences on slaughter hygiene criteria and monitoring is discussed.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Sponge Vs Excision Technique for Carcass Sampling of Beef, Lamb and Pig-Influence on Process Hygiene Criteria and Monitoring

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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